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What We Do Best

Hire Talent

we are good at what we do

We are here to assist

We work with some really great, cool, clients. We work for the Independent, the medium local company and the big boys & Girls of the Corporate world. If you’re a company that requires our services, come and join our growing list of Clients. We cover Kent & London and we really could be your Competitive Advantage!

How it Works

1) Up to Date

The Team update and refresh all the time so this is your 1st port of call

2) Listing

Check out our Current List of Candidates right here.

3) Form

Nobody that quite fits your bill, take 5, relax, fill in the short form.

5) Terms

If we are all happy Sue will send out T & C’s, Fees and Rebates and then it begins.

6) It Begins

We will not stop searching until you tell us to.

Hire A Talent

A highly competent Chef of 17 years. Menu creation is a passion and a skill of mine. Fully conversant with all recent laws. Experienced in multi site operations. Managed teams of over 60. Looking now to secure a position with a like minded company that want growth and success.
I have been a chef for 15 years. After coming to the UK from Romania in 2016, I firstly worked in London as a Senior Sous in a very busy Seafood Restaurant. I moved down to Kent when Covid hit to spend more time with my young family. I am now looking for a position closer to my home in Margate, Kent.
I have worked for corporate high street chains, in an Asian Fusion Fine Dine restaurant and most things in between. I’m now looking to progress my career and would really like to go back to less Fine Dine and more Traditional modern English Cuisine.
A passionate and innovative Chef with a wealth of experience in a variety of cuisines but specialising in Italian. Skilled in menu planning. Skilled leader. Always achieving targets. Looking for a move where I can be challenged.
I have been a Chef for 7 years and Head Chef for 3 years. I have worked in Restaurants and Healthcare Settings. I’m looking for a Head or Sous position within the Thanet Area.
I am an incredibly hard working Chef. I have extensive experience as a Head Chef within a wide range of settings. Can create exciting menu’s and can keep costs to budget I increase GP% through cutting down on waste and sourcing produce competitively. I am available for interview immediately.

We Do not stop until you tell us To

Current Vacancies